Women's Benevolent Society Cookbook

Dublin Core

Identifier

2018-072

Title

Women's Benevolent Society Cookbook

Subject

Historic Artifact

Description

'Worthington Cook Book : Choice Selections of Tested Receipts compiled by the Women's Benevolent Society, Worthington, Mass.' 118 pages. Contents include: Rules for Baking, Bread, Rolls, Sandwiches, Sop, Fish, Meats, Eggs, Vegetables, Salads, Puddings, Pie, Cake, Doughnuts and Cookies, Ices, Candies, Pickles and Jellies and Preserves, Wines, Suggestions.

Most of the recipes have a name attached to it. Among the names are Mary Tower, Florence Stevenson, Mrs. Franklin Brr, Mrs. Dwight Prentice, Nellie Stone, Mrs. C.O. Williams Myra Stevens, Mrs. Ernest Thayer, Mrs. C. C. Knapp, Mrs. Harry Tinker, Mrs. H. M. Thayer, May porter, Mrs. Horace Bartlett, Anna Cole, Mrs. Willam Rice, Louise Bates, Edith Brewster, Mrs. W. M. Shaw, Bessie Ames, Mrs. H. M. Pease, Eva Fairman, Mrs. J. M. Knapp, Mrs. Magargal. Olive Cole, Mrs. O. H. Buck, Josephine Hewitt, Sarah Dodge, Katharine Rice, etc.

Type

Book

Creator

Women's Benevolent Society

Date

A WBS ledger in the WHS collection (box 24d) indicates an August 1911 payment to publisher Warren J. Crawley for 120-page cook books. A cookbook published by the Congregational church in 2001 also states that the WBS published a cook book in 1911. So 1911 is the probable date, unless it's a later edition.

Publisher

Women's Benevolent Society

Date Available

2019-03-22

Is Part Of

Box 24d

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